When I saw the front cover of the
latest Donna Hay magazine, sporting some yummy looking jam doughnuts, I thought of my friend Shelley straight away. She l o v e s jam doughnuts and who better to make them for than a die-hard fan?
So, my friend Rinny and I made the dough earlier that day. Then after dinner, Rinny was in charge of the deep frying (she is the most responsible and steady under pressure - must come with being a nurse!), Shelley was in charge of taking photos, and I assembled.
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| Dough ready for deep frying |
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| In the hot oil |
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| Ready for sugar and jam injection! |
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| Slicing an opening for the piping bag |
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| Squeezing in raspberry jam |
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| Ooops, perhaps too much jam |
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| First one to Shelley |
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| But there were plenty to go around |
We were well rewarded for our efforts!
xxx
