Saute garlic and mushrooms in olive oil. Do the mushrooms in batches if you think you'll be crowding your pan as otherwise your mushies will be mushy.
Steam or microwave a head of broccoli florets.
Cook your favourite pasta shape.
Add drained broccoli to pan and sprinkle with stock powder and salt to taste. Squeeze some lemon to taste over the top.
Add pasta with a little of the cooking water.
Toss. Serve. Sprinkle with toasted pine nuts or untoasted poor-man's pine nuts (sunflower seeds). Add more lemon juice or generously dust with parmesan (off the block I recommend as opposed to shaken from the can).
I almost insult you with writing out this delicious recipe as it is pretty obvious from the photo but what isn't obvious is its yumminess!