Sunday, May 22, 2011

One of My Favourites :: Cashew Cream

At my old church, there are a team of lovely ladies who teach gourmet vegetarian cooking.  I have learnt a few winners from them and this is one of them.

You take these ingredients . . . .

And blitz them in a blender! Too easy!!

We love cashew cream:

~ on cereal
~ on cake
~ on Grape Tapioca Pudding (cook tapioca in grape juice until opaque)
~ on fruit salad
... possibilities are endless

Here's the recipe ::

Cashew Cream

1/2 cup raw cashews
1/2 cup soy milk
1 large tin pears, drained (reserve juice for soaking oats to make a delicious bircher museli)
1 tsp vanilla essence

Place all ingredients into a blender and blitz until smooth.  Keep in fridge (keeps as long as the milk would normally).  Pour it over every cakey, cereal, jelly dish you can find.

Great one for diary intolerant but not for nut intolerant!



  1. Oh yum! I'll have to try. x

  2. How on earth did I miss this recipe? Am so going to try this!!


Hey thanks for popping by! I read all your comments and really try and get to your blog too. Despite my good intentions, I don't always reply to each message but I am very grateful for the time you take in sharing your thoughts with me. Word verification is back up because I am getting spammed big time. So thanks for taking that extra step in commenting. Blessings, Fi xxxxx

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