One of My Favourites: Plum Clafoutis

I haven't shared a favourite recipe with you in a while.  I love this baked dessert as it is very easy, yummy and quick!

Plum Clafoutis - from Super Food Ideas Aug/Sep 1998


500g plums, halved and stoned or 440g tin plums, well drained (pictured with fresh plums)
1 cup SR flour
3 eggs
1/2 cup caster sugar
1/2 cup milk
1 Tbl icing sugar, sifted (optional)

1. Preheat oven 180C.

2. Arrange plums, cut side down, in a lightly greased 25cm flan dish

3. Sift flour into a bowl and make a well in the centre.  Break eggs into well, add caster sugar and milk and mix to form a smooth batter.

4.  Pour over plums.  Bake for 45 mins or until firm and golden (don't over cook as it may go a little dry in places).  Serve hot or cold, sprinkled with icing sugar.

I use the tinned plums in winter so this can be an all-year-round dessert!  Yummy with icecream or with custard and sometimes, I use greek yoghurt.

Let me know if you make it and what you thought.

Have a lovely weekend friends!  I'm off to a most exciting wedding up in Forster and a much anticipated family renunion.  Weekend forecast is happiness!

xxx