I haven't shared a favourite recipe with you in a while. I love this baked dessert as it is very easy, yummy and quick!
Plum Clafoutis - from Super Food Ideas Aug/Sep 1998
500g plums, halved and stoned or 440g tin plums, well drained (pictured with fresh plums)
1 cup SR flour
1/2 cup caster sugar
1/2 cup milk
1 Tbl icing sugar, sifted (optional)
1. Preheat oven 180C.
2. Arrange plums, cut side down, in a lightly greased 25cm flan dish
3. Sift flour into a bowl and make a well in the centre. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
4. Pour over plums. Bake for 45 mins or until firm and golden (don't over cook as it may go a little dry in places). Serve hot or cold, sprinkled with icing sugar.
I use the tinned plums in winter so this can be an all-year-round dessert! Yummy with icecream or with custard and sometimes, I use greek yoghurt.
Let me know if you make it and what you thought.
Have a lovely weekend friends! I'm off to a most exciting wedding up in Forster and a much anticipated family renunion. Weekend forecast is happiness!