Try this! :: Donna's Jam Doughnuts

When I saw the front cover of the latest Donna Hay magazine, sporting some yummy looking jam doughnuts, I thought of my friend Shelley straight away.  She  l o v e s  jam doughnuts and who better to make them for than a die-hard fan?



image source

 So, my friend Rinny and I made the dough earlier that day.  Then after dinner, Rinny was in charge of the deep frying (she is the most responsible and steady under pressure - must come with being a nurse!), Shelley was in charge of taking photos, and I assembled. 


Dough ready for deep frying




In the hot oil




Ready for sugar and jam injection!



Slicing an opening for the piping bag

Squeezing in raspberry jam



Ooops, perhaps too much jam




First one to Shelley




But there were plenty to go around

 We were well rewarded for our efforts!

xxx